Wine Vault and Bistro

Last night, my boyfriend took me to dinner at Wine Vault and Bistro for San Diego Restaurant Week. It gave me an excuse to dress up a little and eat some good food. The food was really good and so was the dessert. I got the chocolate mousse and Matt got the pear tarte tatin. The menu had lots of fancy words on it that I had no idea what they meant but overall it was yummy! I had calamari for an appetizer and Matt got a gezpacho, which apparently is a cold tomato soup...interesting. Then he got the chicken breast and I got the prawns which were both quite delicious. The ambiance was nice and the service was great. Additionally we got a wine pairing and they were pretty good. Afterwards we got some gelato at this place nearby and that was yummy too.